Staff were friendly and accommodating. Soup was nice and heartwarming. The variety of dumplings were amazing you can choose boiled or pan fried. The salad/side dishes were good too. The portions are big and the prices are good.

Rola Daoud

The moment I walked in I thought this place looked clean and the menus were showing some very tasty looking food. We ordered a generous number of dishes and really enjoyed most of them!! Highlights would have to be the 'Sauteed Beef with Chili' and the 'Braised Green Beans & Eggplant in Soy Sauce'. The only dish that was somewhat average in my opinion was the 'Crispy Sweet & Sour Pork' but that might be my opinion. The sauce was just a bit too strong. The tea also was not too strong... Nevertheless I ate a lot and we all left very satisfied! Would highly recommend.

Marielle Ibarra

Tried dinner here for first time. Ordered spinach stir fry with woodear mushroom, their popular honey pork chop, kung pao chicken, steam blue cod and a few more dishes. Everything was so good, stir fry has good wok hay and the steam fish was fresh. Only thing I can complain was that they gave our fish to another table so we had to wait again. So even though they have good IT system for the restaurant, but they dont use it as well. But overall, the chinese dishes here is one of the best in Auckland. Was craving for a dumplings meal and this place did not disappoint. Price are reasonable here and they are generous with the sauces. Pot sticker was my favourite, nicely crisp and juicy filling. The boiled dumplings was just as good. Chili sauce that they use have a smokey flavour which goes well with a little bit of vinegar. We also tried their potato salad, it was huge portion and tasted very good. Definitely will come back to this one.

Wilson Shum

Love this place! We are huge fans and regularly eat here! Steamed pork & prawn dumplings, Spicy chicken wings and Shanghai Bok choy with mushroom are on regular repeat for us. Weither you dine in or takeaway the food is always fresh and delicious. Highly recommend.

Nadine

🍴Northern east style sweet and sour pork The sauce is mostly sour and tangy. The pieces of pork are coated by flour and they are quite big and crispy! 🥟Shrimp, chive and port boiled dumplings You can see a whole little shrimp 🦐 inside! 🥟Beef and onion pan fried dumplings Beef and onion is the best combination for pan fried dumplings 🥟 The shell is crispy. Be aware of the hotness before eating! The restaurant itself is really stunning and really busy during dinner time. It’s a bit pricy for dumplings but it‘s worthy!

Coriander Couple